Buffet Lunch

Mediterranean Buffet

Main Courses

Veal Piccata
with Spicy Tomato Sauce

Spinach and Ricotta Tortellini
with Cream Cheese Sauce

Pizza Focaccia
with Assorted Toppings

Potato Gnocchi
in Butternut Pumpkin Sauce

*

Salads

Antipasto
Array of Dolmates, Prosciutto, Salami
Semi-Dried Tomatoes, Roasted Capsicum

Assorted Lettuces
with Radicchio and Balsamic Dressing

Green beans, Artichokes, Capsicums and Olives

Roma Tomatoes
with Bocconcini Cheese

Greek Cucumber and Fetta Cheese

Fresh Bread Roll Basket

*

Desserts

Tiramisu

Fresh Fruit
Macerated with Maraschino Liqueur

Biscotti and Florentines

Cherry Cassata Mousse

*

Freshly Brewed Coffee and Tea

$30.50 per person

***

Lunches and Dinners
(A surcharge of $2.20 per person will be incurred for a 50 / 50 menu)

Cold Entrées

Smoked Chicken Salad
with Mango and Coriander Salsa on Crisp Greens
and Lavash
$13.80

Fresh Crabmeat Salad
with a Trio of Melon
$15.00

Moroccan Lamb
on a Barley and Lentil Salad
$13.80

Thai Beef Salad
with a Chilli and Lemon Grass Dressing
$13.40

Caesar Salad Selection

Traditional
$10.00

Crisp Grilled Parma Ham
$12.30

BBQ Chicken
$12.70

Deli Plate
Chicken on Pepper Relish, Smoked Salmon on Cucumber Relish
King Prawn, Oyster, Marinated Olives and Fetta
$13.50

Grilled Scallops
on a Bed of Mesclun Salad, Served with
Balsamic Essence
$16.50

Smoked Salmon Rose
with Roast Vegetables
$16.80 per person

Grilled Marinated Tuna
on Garden Greens with a Coriander and
Cashew Nut Pesto
$13.10 per person

King Prawns
with Olive Tapenade, Braised Leek Salad and
Semi-Dried Tomatoes
$14.10 per person

Australian Beef Tenderloin
with Tomato Relish and Bush Spices
$12.40 per person

Smoked Duck Breast and Orange Salad
with a Seeded Mustard
$14.30 per person

Prawn and Avocado
with Chilli Mayonnaise Dressing
$16.00 per person

Roasted Lamb Salad
with Capsicum, Olives, Yoghurt and Mint Dressing
$14.20 per person

Local Grilled Scallops
with Smoked Salmon and Wasabi Mayonnaise Dressing
$15.80 per person

Selection of Seafood
Tasmanian Smoked Salmon, Crabmeat Salad
Oyster with Soy Dressing, Ocean King Prawn
on a Mango Salsa
$19.10 per person

*

Hot Entrées

Fettuccini
with Smoked Scallops and Thyme
Topped with a Tomato Mousseline
$14.60 per person

Prawn and Scallop Ragout
with Asparagus Spears in Puff Pastry
and a Saffron Sauce
$15.20 per person

Wild Mushroom Risotto
with Smoked Chicken and Crisp Potato Wafers
$12.70 per person

Marinated Grilled Snapper
with Soba Noodles, Snowpeas and
Lemon Beurre Blanc
$14.50 per person

Tempura Prawns
on Crisp Vegetables Julienne with
Lime and Bell Pepper Chutney
$14.90 per person

Spinach Gnocchi
with Parmesan, Peppered Veal and Herb Sabayon
$15.40 per person

Seafood Ravioli
on a Cheese and Sweet Potato Sauce
$14.00 per person

*

Soup
($8.00 per person)

Cream of Mushroom Soup
with Herb Dumplings

Double Consommé
with Fennel and Chicken Wontons

Thai Chicken
with Coconut, Lemon Grass and Coriander

Butternut Pumpkin
with Ginger and Cream

Tomato Bouillon
with Steamed Mussels

Kipfler Potato and Leek

*

Vegetarian Entrées

Steamed Green Asparagus
Oven Baked with Shaved Parmesan on a
Lemon Butter Sauce
$13.00 per person

Assortment of Sushi Nori
with Pickled Ginger and Wasabi Dressing
$14.00 per person

Potted Avocado
on Citrus Salad with Seared Tofu in Sesame
$13.00 per person

Chargrilled Artichokes
in a Semi-Dried Tomato Salad with Vinaigrette
$13.00 per person

Warm Ricotta and Grilled Vegetable Stack
with Basil Dressing and Fine Capers
$13.00 per person

*

Main Courses

Veal Saltimbocca
on a Semi-Dried Tomato and Herb Risotto
$29.30 per person

Oven-Roasted Beef Rib-Eye
on Potato Rosti, Wild Mushroom and Tarragon Butter
$23.70 per person

Loin of Pork
with Dried Fruit and Herb Dressing
$23.70 per person

Herb-Crusted Local Barramundi Fillet
on Spinach with Lime and Saffron Beurre Blanc
$29.20 per person

Tender Chicken Breast
Pocketed with Avocado, Semi-Dried Tomatoes
and Garlic Butter in Flaky Filo Pastry on a
Pink Peppercorn Sauce
$21.70 per person

Duck Breast
with Red Wine Butter and Red Cabbage
$30.90 per person

Lamb Loin
Filled with Spinach and Pine Nuts on a Green Mash
with Minted Balsamic Jus and Smoked Eggplant Confit
$27.50 per person

Herb-Crusted Rack of Lamb
on Tarragon Risotto with Garlic Jus
$25.90 per person

Chicken Breast
Pocketed with Apple and Figs, Crusted in
Macadamia Nuts on Potato and Leek Gratin
$20.80 per person

Coral Trout
with a Mushroom Cheese Topping on Potato and
Pumpkin Crush
$34.00 per person

Tasmanian Salmon Fillet
with Wasabi Crust and a Red Onion and
Lemon Butter Sauce
$29.90 per person

Tender Beef Fillet
Topped with Peppercorns and Cognac Sauce
$26.60 per person

Pan-Fried Baby Barramundi
on Citrus Risotto
$29.60 per person

Couscous-Crusted Tandoori Chicken
with Chutney Sauce
$20.00 per person

Macadamia-Crusted Lamb Loin
with Grilled Mediterranean Vegetables
$29.80 per person

Local Barramundi
Grilled with Mango, Basil and Coriander Salsa
on Asian Greens
$25.70 per person

Beef Medallions
Topped with Tomato Relish, Served with
a Beaujolais Sauce
$28.50 per person

Duo of Beef and Salmon
Beef Fillet and Tasmanian Salmon Steak Served with
a Citrus Sauce
$31.50 per person

*

Vegetarian Main Courses
(All at $21.30 per person)

Mushroom Risotto
with Tempura Vegetables on a Light Tomato Sauce

Tortilla Basket
with Steamed Vegetables and Lemon-Thyme Mousseline

Sesame-Crusted Tofu Millefeuille
with Roasted Vegetables and Spinach Sauce

Cabbage Dolmades
with Shiitake Mushrooms on Vegetarian Oyster Sauce

Italian Potato Gnocchi
with Pumpkin Sauce, Fried Basil Leaf and Shaved Parmesan

Bowtie Pasta
with Oven-Roasted Vegetables and a Neapolitan Sauce

Moussaka
with Grilled Eggplant and Artichokes

*

Desserts

Trio of Ice Cream
Vanilla, Praline and Chocolate in a Chocolate Cup
$8.00 per person

Cognac Cream-Filled Profiteroles
on a Rich Chocolate Sauce
$8.20 per person

Cappuccino Mousse
on a Mocha Sauce with Berry Fruit Coulis
$8.20 per person

Freshly Baked Lemon Tart
with a Citrus Sauce and King Island Cream
$8.20 per person

Caramel and Banana Pie
with Fresh Cream and Chocolate Sauce
$8.20 per person

Tiramisu
Served on Two Mirrors of Coffee and Chocolate Sauce
$8.20 per person

Baileys Iced Roulade
Rolled in Toasted Coconut with Mango and Berry Crush
$11.50 per person

Cheesecake
Served with Marinated Strawberries and Berry Purée
$8.20 per person

Chocolate Caramel Cake
Served with Chocolate Strawberries
$8.20 per person

Crêpe
Filled with Rum and Raisin Ice Cream, Served on
a Hot Berry Compote
$8.20 per person

Cassata Ice Cream
on Dark Cherry Compote with Maraschino
$10.00 per person

Cointreau-Marinated Strawberries
and Pistachio Ice Cream
$8.20 per person

Baileys Marble Cheesecake
on Seasonal Berry Compote
$8.20 per person

Chilled Coconut and Mango Pudding
with a Peppered Pineapple Crush
$8.20 per person

Brandy Snap Basket
Filled with a Trio of Ice Cream
Vanilla, Chocolate, Honeycomb and Marinated Strawberries
$8.20 per person

Fresh Tropical Fruit
with King Island Cream
$13.60 per person

White and Dark Bitter Chocolate Mousse
on a Citrus Orange and Blackberry Crush
$9.00 per person

*

Coffee, Decaffeinated Coffee
Plain and Herbal Teas
$3.80 per person

Irresistible Platters to Serve with Your Coffee and Tea

The Pavilion Plate of Individual Chocolates
$15.50 per table serving ten guests

Conrad Jupiters Home-Made Pralines and Chocolates
$33.50 per table serving ten guests

Conrad Jupiters Home-Made Petits Fours
$36.50 per table serving ten guests

Freshly Sliced Tropical Fruit
$60.00 per table serving ten guests

A Selection of Australian Cheeses with Dried Fruit
and Crackers
$83.50 per table serving ten guests

Individual Cheese Plate with Tropical Fruit
$16.50 per person

***

Cocktail Receptions

We recommend the following quantity of canapés per person:
Pre-dinner drinks: 30 minutes, three to four canapés
One hour: Six to eight canapés
Two hours: Eight to ten canapés

Cold Canapés
($2.00 per piece)

Crabmeat and Coriander
in a Pastry Shell

Cream Cheese with Roasted Capsicum Tartelette

Curried Chicken Tartelette
with Roasted Coconut Flakes

Sushi Nori
Marinated Rice with Pickles Rolled in Toasted Seaweed

Smoked Salmon and Creamed Cheese Crêpe

Marinated Grilled Capsicum
on Herb Crouton

Chicken Pistachio
with Rockmelon

Semi-Dried Tomato and Fetta
on Bruschetta

Double Brie
with Cranberry and Orange

*

($3.00 per piece)

Marinated Scallop
in Coriander and Lime

Avocado with Flying Fish Roe
in a Mini Tart

Prosciutto
with Red Pepper on Focaccia Finger

Layered Tasmanian Smoked Salmon Triangles

Rosette of Prosciutto Ham and Honeydew Melon
on Pumpernickel

Tasmanian True-Blue Brie
on Brioche with Pistachio Nuts

Local Smoked Trout
with Traditional Horseradish Cream on Rye

King Prawn
with Cocktail Mayonnaise

Cocktail Shrimps
with a Tartelette Shell

Smoked Oyster
with Chilli Sauce on Toasted Crouton

*

Hot Savouries
($3.00 per piece)

Mini Vol au Vents
with Spinach, Ricotta, Pine Nuts and Gruyère Cheese

Leek and Mushroom Risotto Cake
with Roast Capiscum Dip

Chicken and Brie Profiteroles

Vegetarian Spring Rolls
with Sweet Chilli Sauce

Conrad Jupiters Bocconcini Pizzettas

Deep-Fried Camembert
with Chilli Plum Sauce

Curry Lamb Samosa
with Pawpaw Chutney

Tempura Whiting
with Wasabi Mayonnaise

Steamed Shrimp Dumplings
with Chilli Soy Sauce

Spicy Beef and Pork Meatballs

Seasoned Potato Wedges
with Sour Cream and Chives

($4.00 per piece)

Lemon Pepper-Coated Chicken Fillets
with Mango-Coriander Salsa

Marinated Lamb Kebabs
with Minted Raita

Chutney Marinated Chicken Fillets
in a Coconut Crust

Baked Sesame Fish Cakes
with Coriander and Spanish Onion Salsa

Malay Chicken Satay
with Peanut Dipping Sauce

Breaded Calamari Rings
with Tartare Sauce

Queensland Scallops
Wrapped in Bacon and Broiled in Barbecue Sauce

Crisp Fried Chicken
with Remoulade Sauce

Coconut Fried Prawns
with Horseradish Mayonnaise

*

The Following Items May be Selected to
Complement Your Cocktail Reception

Freshly Shucked Oysters
Marinated and Served in a Spoon
$2.80 each

King Prawn
with Spicy Tomato Dipping Sauce
$5.50 each

*

The Following Buffets May be Added
to Your Cocktail Reception
(Minimum 30 Guests)

Caesar Salad Station

Create Your Own Caesar Salads From Our
Cocktail Reception Buffet of:

Cos Lettuce
Parma Ham
Parmesan Cheese
BBQ Chicken
Croutons
Bacon
Caesar Dressing
$13.80 per person

Mediterranean Station

Traditional Italian Antipasto Selection in Bite-Size Serves of:

Dolmates, Prosciutto, Salami, Semi-Dried Tomatoes
Roasted Vegetables
$15.00 per person

Italian Pasta Station

Home-Made Fettuccine, Colour Spiral
Spinach and Ricotta Ravioli with Provencale
Creamy Pesto and Alfredo Sauces
$15.00 per person

Asian Steam-Boat

Steamed Shrimp Chow Mein, Dim Sum, Fried Wontons
Vegetarian Spring Rolls, Served with
Plum and Chilli Sauces
$17.00 per person

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